This Easy Low-Carb Granola is full of nourishment, flavor, and sweetness, can be a delicious granola ice-cream topping or used as cereal too!

In this recipe I replaced maple syrup with Swerve to make it keto-friendly!

So let’s get started!

How to Make Low-Carb Granola

The procedure for this granola is so simple.

Just mix all the ingredients in a bowl and then put them all on a sheet pan.

Bake in the oven for 10 minutes at 375F.

Adjust the seasoning (Swerve and salt) according to your taste and then Serve!

Simple, right?

Serving Suggestions

With Ice-cream:

You can enjoy this sweet and salty low-carb granola with vanilla ice-cream or any flavor of your choice. I used Halo Top, as it is low-in carbs a little.

This granola with ice-cream is perfect for your special events and it’s much better than sugar stuffed contents!

Low-Carb Granola Cereals:

In this recipe I added almonds, pecans, walnuts, sesame seeds and Chia seeds. But you can make it according to your choice and taste, you can use pumpkin seeds or sunflower seeds or you can also add low-carb chocolate chips.

Easy Low-Carb Granola

This Easy Low-Carb Granola is full of nourishment, flavor, and sweetness, can be a delicious granola ice-cream topping or used as cereal too!

Course: Breakfast, Snack

Cuisine: American

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 4 (1/2 cup servings)

Calories: 453kcal

Author: Hit Recipes

INGREDIENTS

  • 1/2 cup chopped walnuts
  • 1/2 cup chopped pecans
  • 1/2 cup chopped almonds
  • 2 tbsp Sesame seeds
  • 2 tbsp Chia Seeds
  • 1/4 cup Almond Flour
  • 1 Tbsp Cinnamon
  • 1/4 cup (melted) coconut oil
  • 3 Tbsp Granular Sweetener
  • 1/2 tsp Kosher Salt

INSTRUCTIONS

  1. Preheat oven to 375F.
  1. Combine all ingredients in a medium bowl and spread in a smooth layer on a parchment lined baking sheet.
  2. Bake for 10 minutes or until desired crunch is attained.
  3. Adjust sweetness and saltiness as per your taste.
  4. Swerve becomes less sweet after cooking so sprinkle more swerve or salt onto the granola if you want more.

USEFUL TIPS

  • Storing Techniques: Store this Low-carb granola in an air tight container on the counter.  It usually lasts a couple of weeks. You can also refrigerate it. 
  • Serving Suggestions: You can serve this with unsweetened almond milk because it is a great keto milk substitute or you can use coconut milk too. You can also use this low-carb granola to top unsweetened Greek yogurt, Chia pudding, or a smoothie bowl. 

NUTRITION

Calories: 453kcal | Carbohydrates: 12g | Protein: 8g | Fat: 44g | Saturated Fat: 14g | Fiber: 8g | Sugar: 2g